La Finca

Mario Durand

After studying Agriculture, Mario took over running the family farm and has committed his life to organic production and increased biodiversity. He investigates and catalogues the specific strains of cacao and other fruits native to the region. Along with growing fruit and cacao, Mario and his family produce a range of handmade products including chocolate, coffee, jams and jellies, vinegar and honey.

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Carmen Bajo 243

Inside Antigua Casona San Blas

Cusco - Peru

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